Foodies and movie buffs unite!! My name is Mark, I’m 26
years old and I am a writer and photographer from a small back woods town in Pennsylvania.
Today is a pretty big day in this young writers life, I am starting my first
blog and I hope that if you’re reading my words now, you’ll continue with me on
my journey. So you might be asking, “What exactly is food for flicks?”
Ask anyone I know and they will tell you that I am a HUGE
movie buff. I have an ever growing collection of movies in my room and I can literally
watch my favorite films over and over again. If there is one thing I love more than
watching movies, it’s suggesting my favorites to one of my friends or family
members and having them watch it too. Another one of my true passions is food
and cooking. I’ve been in the kitchen for as long as I can remember and to me
making dinner is more of a past time than a daily chore. I love sharing my
cooking and favorite movies with my loved ones and now I can’t wait to share
them with all of you. Let's face it, it's not cheap to go out to dinner and see a movie so why not save some bucks and enjoy a great meal and a movie in your own living room!
So here’s the plan, unless otherwise noted, I’ll be writing
three posts a week. Monday’s posts will be primarily focused on the film side
of the blog. Maybe I’ll discuss a movie I saw in the theaters over the weekend
or talk about a preview for an upcoming film I can’t wait to see. Wednesday
will be the main post of the week. I’ll write out one of my favorite recipes
and give you a movie recommendation to go along with it. Posting this on
Wednesday should give you plenty of time to make sure you have all the
ingredients for dinner and add the weekly movie to your online movie list or
visit your nearby movie rental location to pick it up. Friday’s post will be sort
of the opposite of Monday’s as I’ll write about food and cooking. Maybe
suggest a new cocktail recipe I found or a quick desert you can whip up over
the weekend. Bottom line is I want this blog to be as much fun for my readers
as it will be for me.
Feel free to leave me any comments, suggestions, or
questions at anytime along the way. I’d love to hear from my readers and hope
you’ll come back often to get some tasty recipes and some great movie titles.
With that, I hope to see you Wednesday!
Will you do cookbook reviews?
ReplyDeleteI can recommend or review a cookbook as part of a Friday Food post - maybe I'll even do one for tomorrow. Is there a certain cookbook you'd like me to review? Thanks for the comment and suggestion!
DeleteI'm a beginner at cooking. I need a good place (book) to start from. Any suggestion is appreciated.
ReplyDeleteYour examples are very helpful. Simple and easy to understand.
Simple meals and dishes are desired.
Hi there! A great cookbook to start with actually Rachel Ray's 30 minute meals. She has great recipes that a simple, healthy, and obviously can be prepared in little time.
DeleteGlad you're enjoying the blog.