1 28oz can of crushed tomatoes
3 tablespoons of tomato paste
1 large onion (diced)
3 cloves of Garlic (minced)
6 basil leaves (Chiffonade cut)
¼ pound chunk of Pancetta
½ cup of heavy cream
¼ cup of Vodka
salt and pepper
Pinch of dried oregano and red pepper flakes
1 box of Penne pasta
Start by dicing your onion and mincing the 3 cloves of garlic. Set them aside for now and take the pancetta from the fridge. Pancetta is very similar to bacon, it's a pork product that's been cured with salt and spices but it hasn't been smoked like bacon so it want add a smokey flavor to our pasta dish.
We really do want to avoid adding that smokey flavor so while bacon can often be substituted for pancetta, I wouldn't recommend it in this dish. Pancetta has become much easier to find in grocery stores as of late so I'm sure most of you will be able to find it. You'll want to slice your pancetta into strips and then cut them into small cubes. The cooking term for this is "lardon" which is just cubed pork fat.
Heat a large skillet coated with a drizzle of olive oil over medium heat and begin by sautéing our onion. Sauté the onion for about 5 minutes and then add our pancetta and the minced garlic. Stir together and continuing to sauté all of the ingredients until the onions begin to tender and the pancetta begins to crisp slightly around the edges, about another 5 to 7 minutes. Once this has been achieved, take a moment to smell the the aroma of fried onions and pork fat that has engulfed the kitchen. Next, add the tomato paste and stir everything together. Add a pinch of salt and pepper and then pour in the can of crushed tomatoes.
Add the vodka to the sauce and allow the sauce to simmer for another 5 minutes. The vodka will bring out the richness in the tomatoes and enhance the over all flavor of our sauce. The final step is the mix in the heavy cream and then once our penne has been cooked, drain the pasta and add right into the skillet with our sauce. Mix the pasta with the sauce so that every single noodle gets coated with a delicious blanket of vodka sauce.
Serve the Penne and vodka sauce with two slices of crispy baguette and a garnish of fresh basil. Top the whole plate off with a dusting of fresh and delicious parmesan cheese and dinner is served. Perfect for a romantic dinner for two or a family meal any night of the week. Now for this week's movie recommendation, it's one of my very favorite love stories called "Last Chance Harvey".
"Last Chance Harvey" was the 2008 romantic comedy starring two of the most gifted actors that have ever graced us with their talents on the big screen - Dustin Hoffman and Emma Thompson. Dustin Hoffman stars as Harvey Shine, a musician who write jingles for television commercials. Lately, Harvey has been down on his luck and finds himself slowly being pushed out by a younger group. While on his way to London for his daughter's wedding, Harvey's luck doesn't seem to be turning around anytime soon when he finds that his daughter has grown a better relationship with her step father than she has with Harvey and he gets the call that his job won't be waiting for him when he returns home.
Emma Thompson plays Kate Walker, A worker at the airport who is overall unhappy with her life having nobody to love in her life and uses her love novels to live vicariously. After a chance meeting in the airport restaruant, Harvey and Kate soon find themselves spending the day together walking the streets of London. The two can't admit the instant spark that has ignited between them and it occurs to them both that love, happiness, and joy might be giving them the second chance they've been longing for. Why Thompson and Hoffman weren't humbled with an Oscar nomination for their roles in this film is still a mystery to me. I really think you'll all enjoy this film and hope you take the time to enjoy it - here is the trailer.
Mark, glad you're back!
ReplyDeleteIt's good to be back! Thanks for stopping by!
DeleteI am always impressed with your photography!
ReplyDeleteYou make the food look so delicious.
I appreciate that very much! I take the photography portion of my blog very serious. Most people eat with their eyes before they even taste food so I think it's important to make it look as good as possible.
DeleteJust reserved a copy of Last Chance Harvey from my library.
ReplyDeleteLooking forward to watching it.
Wonderful!! It's such a great film, I really think you'll enjoy it.
DeleteJust finished watching Last Chance Harvey. With all due respect it was a sad film.
DeleteThompson and Hoffman were excellent. But, the movie left me feeling down, not up.
Sorry, but that's how I feel.
Parts of the movie are very sad indeed. It's always hard to watch Kate feel alone when she is set up on a blind date or to watch Harvey's daughter choose her step father over him.
DeleteThe idea of the story though is not the sadness the two endured in the beginning portion of the film, but the fact the two finally found what they've been longing for all their lives - true love.
Kate and Harvey seemingly bring each other to the people they want to be. For me, that made me feel happy when the credits began to roll.
A request: You are so creative with your food. Could you plan these dishes according to the idea of carbs, proteins, and fats. I'm following the Zone diet.
ReplyDeleteToday's looks soooooo good. I do need veggies! Please give me suggestions other than salads; suggestions that would combine and enhance your special entree.
You seem so creative, I thought I'd ask. Thank you!
I will do my best to give you suggestions for side dishes with future recipes! I'd love to help as best I can with your diet.
DeleteYour recipes keep getting better and better! The photo of this dish looks divine. Bravo
ReplyDeleteI owe learning this recipe to a very talented friend of mine. It truly is the best dish of pasta I ever had in my life and I'm so happy to share it with you all.
DeleteOur favorite restaurant has pancetta in their vodka sauce and its really really yummy! I will have to try this recipe and see what my hubby thinks!
ReplyDeleteHe loves vodka sauce! And anything with bacon for that matter!!
The pancetta really takes this sauce to a whole new level. I really hope you and your husband enjoy it!!
DeleteHey Mark,
ReplyDeleteLooks great, how long does it take to make?
Jeanne
Hi Jeanne! This will take about 35 to 40 minutes to make. Not too time consuming and It's really worth it!! Just thinking about making this makes me hungry.
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