Yields two Paninis
4 Jalapeno Peppers
Kosher Salt and Freshly cracked Black Pepper
5 slices of Cheddar Cheese
1 small loaf of Ciabatta bread (look for a take and bake)
Take jalapeno peppers and cut off the tops and slice them in half. Place them on a small baking tray lined with a piece of tin foil. Sprinkle the peppers with a pinch of kosher salt, freshly cracked black pepper, and a drizzle of olive oil. Roast in the oven for about 12-15 minutes or until the skins of the peppers are tender.
Remove the peppers from the oven and remove the seeds. The seeds are what gives the peppers there heat so leave some in if you want your panini to be a bit spicier. Use any oil left on the pan to spread on the inside of the ciabatta bread for extra flavor as well.
Drizzle a touch of olive oil on the top and bottom and place the sandwich onto a preheated panini press and grill for about 3-5 minutes or until the outside is crisp and the cheese has melted. Rotate the panini slightly half way through the cooking time to achieve a cross hatched grill mark look. Cut the sandwich on an angel and serve hot. Perfect snack for a movie!!!
PS - busier schedule now than I've had recently so I hope you"ll all bare with me if I'm later than normal with my posts or even miss a few here and there! I'll be writing as much as I can! Thanks all :)
I love this idea!!! What a great way to mix up and old classic!! Well done!!
ReplyDeleteThank you very much! A bit healthier than the typical popper and it's quicker and easier to prepare.
DeleteOMG!!!!! Off the HOOK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteHa ha, thanks for your comment! Hope you enjoy!
DeleteMY hubby goes nuts for poppers he will luv this
ReplyDeleteGonna use velveeta cheese
Velveeta will be a great choice for cheese as it melts very well. Hope you and your husband enjoy this one.
DeleteGreat recipe! A must try for all!
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