3 cups of heavy cream
1 cup of half and half
2½ Tablespoons of Instant Coffee
3/4 cups of sugar - plus 1 teaspoon
¼ teaspoon of Vanilla extract
In a large glass measuring cup or a mixing bowl, pour in the cream that we just sweetened and infused with coffee flavor. To that, add the half and half and 1½ cups of additional heavy cream. We're reserving the last ½ of a cup of cream to make fresh whipped cream that we'll fold into our ice cream a little later.
Gently mix the cream mixture together. Chill the mixture in the refrigerator for about 10 minutes or so. Place a metal whisk and a metal or glass mixing bowl in the freezer - we'll need this for making our whipped cream. Once the cream has chilled, pour it into your ice cream maker and allow the ice cream to churn for about 25 minutes (depending on the model ice cream maker you have.)
Gently mix the cream mixture together. Chill the mixture in the refrigerator for about 10 minutes or so. Place a metal whisk and a metal or glass mixing bowl in the freezer - we'll need this for making our whipped cream. Once the cream has chilled, pour it into your ice cream maker and allow the ice cream to churn for about 25 minutes (depending on the model ice cream maker you have.)
The cast for 50/50 is one of the films greatest strengths. Joseph Gordon-Levitt continues to shine in leading roles over the past few years and his performance in 50/50 is among them. I was convinced when I first saw the film he would have at least been honored with an Oscar nomination. Anjelica Huston gives a strong performance for what little time she's on screen as the overbearing but lovable mother. Seth Rogen gives the best performance so far in his career playing the supporting role of the best friend who tries to lighten the mood in his own way. Though he focuses more on using Adam's cancer as a way to pick up girls, he still brings the element of the concerned best friend. Bryce Dallas Howard also lends her talents as Rachael, Adams girlfriend who sees is illness as more of a burden than anything else.
While 50/50 certainly deals with a very sensitive subject, it manages to tell a dramatic real life story but still works well in delivering a good amount of laughs when appropriate. To make a film about cancer was a huge risk but the pay off was even greater. One of the better dramatic comedies to arrive on screen in recent years, 50/50 is a must see. Click the link here to watch the trailer for the film.
OMG!!!! This looks sooo yummy!! I luv cappucino!
ReplyDeleteCan I make this if I dont have an ice cream maker?
I've heard of a freeze and stir method. Where place the cream in the freezer and every 30 to 45 minutes stir mixture together to break up the ice crystals. The flaw to this method is the extra time and the final product won't be as smooth or creamy.
DeleteDo you have any recommendations for ice cream makers? I would love to try this recipe. It looks very refreshing!
ReplyDeleteI have a Cuisinart 2 quart ice cream maker I bought a few years ago. I love it and have no complaints about it! There are quite a few on the market now ranging in prices.
DeleteWhat inspired you to make homemade ice cream?
ReplyDeleteWhat are some other flavor combinations that you make?
Making homemade ice cream just looked fun, and it sure is, so I decided to purchase my machine.
DeleteI've made quite a few from your basics like Peach and Fresh Mint too some more creative flavors like Lemon Lavender and Chai Tea Latte.
Yum! Chai Tea Latte sounds delightful! Please post that recipe!
DeleteLove the looks of this recipe and the movie!
ReplyDeleteThank you very much, I hope you are able to try the recipe out! The movie is a great film to enjoy too!
DeleteThis ice cream looks fabulous! I'm going to add crushed Heath bars - they are my husband's favorite.
ReplyDeleteGreat Idea!! Make sure to add your heath bars towards the end of the churning process. If you add them too soon they will just sink to the bottom.
DeleteWondering if its possible to make this as a frozen yogurt?
ReplyDeleteI've never converted this recipe into frozen yogurt, they're different to prepare than ice cream. I'd start by substituting a Greek styled vanilla yogurt for the heavy cream and dissolving the coffee and sugar into the 1/2 and 1/2. Again, never tried that so I'm not sure how it would work out.
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