For 3 Cheese Burgers
1¼ lb of Angus ground Beef 80/20
Kosher Salt and Black Pepper
2 tablesoons of softend butter
¼ lb of sliced cheese (Always Cooper Sharp Cheese for me)
Burger Buns
Burgers are pretty simple to make, with that said there are a few easy mistakes that I think a lot of people make. Selecting good ground meat is essentially the first key to making a perfect cheese burger. Angus beef is always the best quality and you want to look for one with about an 80 to 20 ratio of lean meat and fat. Now you might have realized I don't add a bunch of spices to my burger and you'll never catch me with those generic grill spice mixtures either. Keeping the seasoning simple to just salt and pepper is another tip to making a great burger. Once you take the wrapping off your burger, season it with some salt and pepper.
Now the next tip to making a great burger is when you form the patties themselves. You want to be gentle in this process. Don't roll up the ground beef into a ball using your hands and then flatten them out into their shape. When you compact the burge down tightly like that, you're forming a very tough burger. Gently pull a part a handful of the ground meat and pat in gently with your hands to form your burgers. Once you've formed your burgers, season again with a bit of salt and freshly cracked black pepper. Now a little trick I think helps keep the burgers juicy is spreading a little bit of very soft butter on the outside. Place the burgers back in the fridge for until you are ready to grill.
Heat your grill to a high temperature and allow the grates to get nice and hot. Place the burgers on top of the grill giving them a few inches in between each other. Place the cover on your grill and allow the burgers to cook on one side for about 6 to 8 minutes until you can see the meat browning around the bottom edges. Turn your burgers carefully and allow them to cook for another 6 to 8 minutes. One final tip here, never take your spatula and press down on your burger while it's on the grill. You may think you're helping it cook quicker but all you are doing is pressing all those flavorful juices right out of the burgers. Top your burgers with the cheese and cover the grill until the cheese has melted.
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I agree - I rarely pass on a cheeseburger! Your recipe and tips for making them look very good!
ReplyDeleteHope you'll find my recipe and tips useful next time you get a craving!!
DeleteButter on the burger is brilliant! I most certainly will be trying that!
ReplyDeleteI like to add some granulated onion along with the salt and pepper to my burger mix.
I hope you like the addition of butter to the burgers. I really think it makes a difference!
Delete1/4 of a slice cheese? I put two slices on each burger.
ReplyDeleteNo it's 1/4 of a pound of sliced cheese needed for the 3 burgers, not a 1/4 of slice per burger.
DeleteI have to say I make most of the mistakes you mentioned with I grill burgers. Can't wait to make them you why and I have a copy of Batman Begins, loved the movie and it's sequels.Grab a 6 pack on the way home and I think I have my Friday night planned!!
ReplyDeleteGlad I was able to help you with your burger tips! Hope you are able to enjoy one and "Batman Begins" Friday night!
DeleteQueston: Do you recommend resting burgers like you rest the steak that you grilled?
ReplyDeleteNo need to let them rest. Pop them right onto your bun and enjoy!
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