1 loaf of Italian or French bread (not sliced)
2 fresh Mangoes
8oz of softened Cream cheese
3 Tablespoons of Powdered Sugar
¼ Teaspoon of pure Vanilla extract
3 Eggs
½ cup of half and half
Pinch of fresh nutmeg
3 tablespoons of sugar
4 tablespoons of butter
2 tablespoons of brown sugar
Peel the mangoes and finely dice the flesh of the fruit. You'll want to select Mangoes that have a fruity smell and that have a slight give to them when you gently squeeze them. Don't use color as an indicator of ripeness. Use a vegetable peeler to remove the skin and then use a sharp knife to cut around the Mangoes pit. We'll be using these mangoes to stuff inside the french toast so you'll want to cut them into small pieces.
Next, whip the cream cheese, vanilla, and the powdered sugar together in a mixing bowl. The powdered sugar will help sweeten our filling and the vanilla will add flavor. Reserve about half of one mango and add the rest of the mangoes into the cream cheese mixture. Stir until everything is completely combined and set aside.
Using a serrated knife, slice the bread into relatively thick slices. We don't want to make them to thin or else we wont have enough room to add our filling to the bread. Once you've sliced the bread, take a small serrated knife and make a cavity into each slice. Start by cutting from one end to the other as close to the middle as possible but try not to cut all the way through
Using a small spoon, take some of the mangoes and cream mixture and fill the inside of each slice of bread. Use about 3 tablespoons or so for each piece but there is no need to be exact. Gently press spread the filling out as best you can and gently press down on each slice of bread. Once you've filled all the slices of bread, set aside for now and prepare the custard we'll use to dip each piece before we grill them.
Cook each side for about 4 to 5 minutes, checking about half way through. We're looking for that perfect golden brown color and that crispy texture. Flip each piece of toast and cook on the opposite side until golden brown. You can keep the french toast warm in a 225 degree oven until you're ready to serve.
The 2004 romantic comedy "50 First Dates" starring Adam Sandler and Drew Barrymore. Sandler plays Henry Roth, a vet who lives in paradise and finds himself romancing a different woman every week. Luckily for Henry, all these women are tourists and he always finds a creative way to ditch them right before they fly home. One morning while grabbing a bite to eat, Henry sees an adorable blonde named Lucy (Barrymore) enjoying her breakfast and he can't help but introduce himself. The two instantly hit it off and agree to meet at the same restaurant the next morning for breakfast.
Henry returns to the restaurant just as planned and approaches Lucy as she walks in. Trouble is, Lucy has no memory of ever meeting Henry. Henry finds out from the staff at the restaurant that Lucy had a car accident the year before and has lost her short term memory. She wakes up everyday thinking that it's October 13th, the day of her accident. Henry is completely love stricken by Lucy and can't admit that he won't be able to get her to remember him when she wakes up the next day. Henry does everything he can think of to try and get Lucy keep her short term memory so he can finally know how true love feels. Sean Astin, Dan Aykroyd, Blake Clark, and Rob Schneider co-star in this refreshing and heart warming comedy. Here is the link for a preview of "50 First Dates".
Looks like another "recipe" keeper! I have to say, your photos and content are first rate!
ReplyDeleteQuestion: is the movie sad?
Thank you very much! I really enjoy taking the photographs while I'm cooking.
DeleteI wouldn't classify this as a sad movie at all. Some parts are a little sad when they describe Lucy's condition but the laughter and happiness really outweigh all that.
The culinary gods must be singing! You out did yourself with this recipe. Well done
ReplyDeleteI greatly appreciate that comment! It was just an idea that came to me and I was thrilled it worked out so well. I'm glad to be able to have this blog to share the recipe now with all of you.
DeleteThis recipe and the photos look soooooo yummy!!! But my family hates mangoes!
ReplyDeleteI think I would prefer another fruit like peaches or strawberries! Suggestions?
Thank you so much!!
DeletePeaches, strawberries, blueberries, raspberries, or even pineapple would all be good substitutes. I'm looking forward to making this with fresh peaches this summer. I happen to love Mangoes and they're in season now so I couldn't resist using them.
Holy cow does that look amazing. I always wondered how you "stuffed" french toast. Really impressed with this one. One of my favorite movies as well, always makes me wish I was in Hawaii!!
ReplyDeleteGlad you enjoyed this post! It really is pretty simple to make this recipe as well. The trick is a thick slice of bread and carefully making the cut in the middle. Hope you give it a try!
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