Rosemary Parmesan Puff Pastry bites

Looking for a great finger food to serve at your movie night or your next cocktail party? Puff Pastry sheets with flavorful rosemary and parmesan are quick to assemble, quick to bake, and you and your guests are sure to enjoy them. Chances are you already have most of the ingredients needed for this recipe. Serve with your favorite glass of wine for a great pairing.

1 sheet of Puff Pastry Dough
2 Tablespoons of melted butter
Fresh or dried Rosemary
Grated Parmesan cheese
Freshly cracked Black pepper

Preheat oven to 400 degrees

Lightly flour a clean and flat work surface. Unfold the puff pastry sheet and brush the top with the melted butter.



Next, crack a bit of freshly ground black pepper over top and then sprinkle some parmesan cheese. Evenly distribute the rosemary over the cheese and the pepper.

Carefully roll the dough into a log shape and slice the dough into slices that are about 1/2 inch thick or so. Line a baking sheet with parchment paper to prevent them from stick. Lay the bites out along the pan leaving room in between them because they will spread out. Brush the tops of the cut puff pastry with some of the remaining melted butter and sprinkle with a touch more cheese, rosemary, and a pinch of kosher salt. Bake for 15 to 20 minutes or until the tops and the edges have turned golden brown. Serve warm or at room temperature.